Here, a collection of herbs vivifies a rather humble plate of beans, peas, and eggs. The creamy beans are intentionally left separate from the brothy, herb-soused peas so that no two bites are the same, while soft-cooked eggs provide a plush weight, and diaphanous shavings of manchego perforate the sweet vegetables with lactic tang. (For additional substance, stir some grated cheese into the herb paste.)