I write, mostly about food, and I cook.

My book, Seven Spoons, was published in 2015, ten years after I started a blog of the same name. (Much of the content of which resides in the Notes section here).

I’m a contributor to The Globe and Mail, as well as Culinary Host for the newspaper’s cruise program. I've written for Epicurious, Saveur, Kinfolk magazine, Jamie Oliver, and Parenting.com, among others.

Previously a core columnist to UPPERCASE magazine, my work has also appeared in The Guardian, on Bon Appétit, Oprah.com, The Splendid Table, Canadian House and Home, Chatelaine, and Design*Sponge.

I was also a guest judge on Iron Chef Canada, and host of a digital baking series with CBC.

A selection of features about me and/or book include The Globe and Mail, The National Post, TIME magazine, The Wall Street Journal, SELF, Redbook, Epicurious, Milk Street, Leite's Culinaria, olive magazine,  Ricardo Magazine, FLARE, and Maclean's magazine. 

I live just outside of Toronto, Ontario. You can find me on most social media platforms as @taraobrady. (That’s a preview of my Instagram below.)

All images styled and photographed by me, unless otherwise noted.